Candy Violet

"Taste and delicacy"

As before, a concentrate of flavor to amaze your taste buds with this artisan confectionery with the sweet scent of violets.

Select your bag size: 130 g./260 g./390 g / 520 g.

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4,50 € tax incl.

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"Taste and delicacy"

As before, a concentrate of flavor to amaze your taste buds with this artisan confectionery with the sweet scent of violets.


Composition:

Sugar, glucose syrup, natural flavor

Natural dye: carmine, black vegetable


Gluten free


Keep away from moisture


Traditional sweets

 


Recipe ideas pastries:

- Crush the candy using a blender or pillon appoprié (crushed ice) until the small chip that you can sprinkle on your ice cream and yoghurt, salads and fruits, adding flavor and crunch .

- Before cooking your cake, these chips can replace or add sugar to flavor your pasta. They can also be sprinkled on the cake for a tasty caramel aromitisé.


Cocktail recipe ideas:

- For your cocktails, sprinkle directly into the glass, as for kirs or leave to macerate beforehand.

Candy brewers are ideal for creating kirs because they do not alter the quality of the wine or champagne used. The result will not be licorice, little sweet, perfumed subtle.

- Consider adopting quantities according to the taste, the desired intensity and the quantities prepared.


This flavor goes exceptionally well with champagne.


 Ideas for infusion recipes:

The candy is used whole, it is not necessary to pound it:
It melts in hot water or milk. Count about two sweets per cup. You can mix perfumes, creating an infinity of recipes.

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